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–+ servings
Blueberry baked oatmeal with square cut out.

Blueberry Baked Oatmeal

Garnish With Lemon
Bursting with blueberries in every bite, this Blueberry Baked Oatmeal makes a great everyday breakfast. Make a pan and eat it all week!
4.91 from 11 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast & Brunch
Cuisine American
Servings 9 servings
Calories 161 kcal

Equipment

Ingredients
  

  • 2 cups old fashioned oats
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ⅔ cup packed brown sugar
  • 1¾ cups milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
  • 2 cups blueberries, fresh or frozen

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Instructions
 

  • Preheat oven to 350°F and grease an 8x8" square baking pan.
  • Mix dry ingredients together in a small bowl. Set aside.
    2 cups old fashioned oats, ½ teaspoon salt, 1 teaspoon baking powder, 1 teaspoon cinnamon, ⅔ cup packed brown sugar
  • Whisk together milk, eggs and vanilla in another bowl until smooth. Add the dry ingredients to the milk mixture and stir well to combine.
    1¾ cups milk, 2 large eggs, 1 teaspoon vanilla
  • Pour melted butter into oatmeal mixture and stir until incorporated. Add blueberries and stir gently to combine.
    3 tablespoons butter,, 2 cups blueberries,
  • Pour mixture into prepared pan and bake for 45 -55 minutes or until oatmeal is set. Cool slightly, cut into squares and serve.

Notes

Ingredients:
  • Oatmeal: Use Old fashioned oats (not quick oats) to get the best texture.
  • Eggs: Eggs make the oatmeal fluffy! Don't skip them.
  • Brown Sugar: Dark brown sugar gives the oatmeal a rich, caramel flavor with just enough sweetness.
  • Blueberries: Fresh or frozen can be used, no need to thaw the berries if using frozen.
Serving Tips:
  • Get creative with your toppings! Maple syrup, milk, and toasted nuts are a few of our favorites.
  • Don't have any blueberries on hand? No problem. Simply add 2 cups of another fruit (peaches are a great option) or omit it entirely and still get oatmeal that is packed with flavor.
  • Make a double batch and reheat it for breakfast all week. Add a couple of tablespoons of milk when reheating for a creamy texture.

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Nutrition

Serving: 1gCalories: 161kcalCarbohydrates: 24gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 32mgSodium: 251mgFiber: 2gSugar: 9g

Nutrition info not guaranteed to be accurate.

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